Executive chef and restaurateur Marc Taft, who brought the ultra-successful farm-to-table restaurant Chicken and the Egg to Marietta in 2011, is now adding a fresh seafood alternative to Alpharetta with Brine Seafood Shack.
The restaurant’s Cape Cod-meets-Santa Monica menu was inspired by Taft’s time spent on the West Coast. “I’ve always been enamored of how Southern California does seafood,” says Taft. “It’s fresh, it’s healthy and there’s a laid-back vibe. It always feels like a vacation getaway. That’s exactly the kind of relaxed environment we want to bring to diners at Brine.”